Mini Easter Egg Cheesecake Recipe

It’s the time of year to get creative with your Easter baking! This delicious Mini Easter Egg Cheesecake Recipe is sure to be a hit with your family and friends. Using classic ingredients like cream cheese and eggs, this easy-to-make recipe is sure to become a family favorite. Perfect for a special Easter treat or for a fun snack, this Mini Easter Egg Cheesecake Recipe will make every occasion a little sweeter.

Ingredients

For the crust:

- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted

- 2 tablespoons sugar

For the cheesecake filling:

- 1/2 cup granulated sugar
- 2 8-ounce packages cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 cup mini Easter eggs, chopped

Instructions

1. Preheat oven to 350 degrees F. Grease a mini-muffin tin with cooking spray.

2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.

3. Divide mixture among muffin tins. Press down firmly with the back of a spoon. Bake for 5 minutes.

4. In a large bowl, beat together cream cheese and sugar until smooth and creamy. Add eggs, vanilla extract, salt, and flour. Beat until well combined.

5. Fold in chopped Easter eggs. Divide mixture among muffin tins. Bake for 15 minutes, or until cheesecakes are set.

6. Let cool before serving. Enjoy!