Braised Red Cabbage and Apples: An Easy Side Dish for Your Fall Meals

Braised red cabbage and apples is a classic side dish that’s perfect for cooler weather meals. It’s easy to make and tastes delicious, plus it’s a great way to get some extra veggies into your diet. The deep, rich flavor of the cabbage pairs perfectly with the sweet, tart apples, and the whole dish is cooked in a single pan. Read on to find out how to make this simple yet flavorful side dish!

Ingredients

This recipe requires just a few simple ingredients:

½ head red cabbage, shredded
2 apples, cored and sliced
1 onion, diced
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon ground cinnamon
Salt and pepper to taste

Instructions

Making this side dish is super easy:

In a large skillet, heat the butter and olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the cabbage and apples and season with the cinnamon, salt and pepper.
Cook, stirring occasionally, until the cabbage and apples are softened, about 10 minutes.
Serve warm.

Nutrition

This side dish is a great way to get a few extra servings of vegetables into your diet. One serving contains about 150 calories and is a good source of fiber, vitamins A, C and K, and minerals like calcium and iron. It’s also low in fat and cholesterol-free, making it a healthy and delicious addition to any meal.

Braised red cabbage and apples is a versatile side dish that pairs well with almost any main course. It’s easy to make and tastes great, so give it a try the next time you’re looking for a tasty and nutritious side dish for your meal!