Easter Egg Cheesecake Recipe Philadelphia

Are you looking for an amazing Easter dessert to impress your friends and family? Look no further than this delicious Easter Egg Cheesecake Recipe Philadelphia! This cheesecake is packed with creamy Philadelphia cream cheese and topped with colorful Easter candy! A classic recipe that is sure to be a hit!

Ingredients

2 packages (8 ounces each) Philadelphia cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sour cream
1 prepared 9-inch graham cracker crust
1/2 cup assorted Easter candy (such as jelly beans, marshmallow eggs, and chocolate eggs)

Instructions

Preheat oven to 350°F. In a large bowl, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Beat in vanilla and salt. Add sour cream and mix until blended. Pour batter into crust. Bake 40 minutes or until center is almost set.

Cool completely on a wire rack. Refrigerate for at least 3 hours. Just before serving, sprinkle cheesecake with Easter candy. Cut into wedges and serve. Enjoy!

Nutrition

This Easter Egg Cheesecake Recipe Philadelphia is a delicious dessert that is sure to please! One slice contains approximately 340 calories, 17 grams of fat, 15 grams of carbohydrates, and 6 grams of protein. It also contains 5 grams of sugar and 2 grams of dietary fiber. This recipe is a great way to get your family and friends in the Easter spirit! Enjoy!