Yorkshire Pudding Gravy Jamie Oliver

Ingredients

Yorkshire pudding is a classic English dish that's been around since the 1700s. It's traditionally served with gravy, and one of the best recipes out there is Jamie Oliver's Yorkshire Pudding Gravy. Here's what you'll need to make this delicious comfort food:

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1/2 cup white wine
2 cups beef or chicken stock
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/4 cup cold water
2 tablespoons cornstarch
2 tablespoons butter
1/4 cup chopped fresh parsley

Instructions

The first step to making Jamie Oliver's Yorkshire Pudding Gravy is to make the Yorkshire pudding batter. In a medium bowl, whisk together the flour, salt, and pepper. Slowly add in the vegetable oil, whisking continuously. Then, gradually add in the white wine and stir until the mixture is smooth. Let the batter stand for 15 minutes before proceeding.

Next, make the gravy. In a medium saucepan, combine the beef or chicken stock, tomato paste, Worcestershire sauce, and Dijon mustard. Bring the mixture to a boil and reduce the heat to low. Simmer for 15 minutes, stirring occasionally.

In a small bowl, whisk together the cold water and cornstarch. Slowly add the cornstarch mixture to the gravy, stirring continuously. Simmer for an additional 5 minutes, stirring occasionally, until the gravy is thickened. Remove from the heat and stir in the butter and parsley.

To finish the dish, preheat the oven to 425°F. Grease a 9-inch round cake pan or pie plate. Pour the Yorkshire pudding batter into the prepared pan and bake for 25 minutes, or until the pudding is golden brown and puffy. Cut into wedges and serve hot with the gravy.

Nutrition

One serving of Jamie Oliver's Yorkshire Pudding Gravy (1/6 of the recipe) is approximately 288 calories, with 14 grams of fat, 20 grams of carbohydrates, and 8 grams of protein. It also contains 1 gram of dietary fiber, 4 milligrams of sodium, and 0 milligrams of cholesterol.

This dish is a great source of vitamins and minerals, including iron, vitamin A, vitamin C, calcium, and potassium. It can also be a good source of dietary fiber and protein, depending on the ingredients you use. The gravy is also gluten-free if you use a gluten-free flour.

When it comes to comfort food, it doesn't get much better than Jamie Oliver's Yorkshire Pudding Gravy. This classic English dish is sure to please the whole family. The gravy is rich and flavorful, and the pudding is light and fluffy. Serve it as a side dish with your favorite roast or as a main course with vegetables and potatoes. Enjoy!