Jamie Oliver’s Huge Yorkshire Puddings

Ingredients

If you’re looking to impress on a Sunday roast, then Jamie Oliver’s Huge Yorkshire Puddings are sure to be a hit. To make them, you’ll need the following ingredients:

2 tablespoons of plain flour
1 egg
150ml of semi-skimmed milk
1 teaspoon of vegetable oil

Instructions

To make these delicious, fluffy Yorkshire puddings, simply follow these easy steps:

Preheat your oven to 220°C/gas mark 7.
Sift the flour into a large bowl and add the egg.
Whisk the egg and flour together until they form a smooth paste.
Gradually add the milk and whisk until the mixture is lump free.
Add the vegetable oil and whisk until fully combined.
Grease 4 Yorkshire pudding tins with a little extra vegetable oil.
Divide the mixture between the tins.
Bake in the preheated oven for 20 minutes, or until the puddings are golden and crispy.
Serve immediately with your Sunday roast.

Nutrition

These delicious Yorkshire puddings are a great addition to any Sunday dinner. Each serving contains:

Calories: 178
Protein: 6.3g
Carbohydrates: 10.5g
Fat: 10.6g
Fibre: 0.7g
Sugar: 0.3g
Salt: 0.1g

These Huge Yorkshire Puddings are a great way to add some extra flavour and texture to your Sunday dinner. Not only do they taste delicious, but they’re also low in fat and calories. So, why not give Jamie Oliver’s Huge Yorkshire Puddings a try?

These puddings are also a great option for vegetarians as they contain no meat or fish. So, why not give them a go and see what you think?