Jamie Oliver's Easy Yorkshire Pudding Recipe

Yorkshire puddings are an essential part of the classic British Sunday roast. But they can also be enjoyed all year round as part of a variety of meals. Jamie Oliver’s easy Yorkshire pudding recipe is a classic and simple dish that can be enjoyed by everyone.

Ingredients

To make Jamie Oliver’s easy Yorkshire pudding recipe you will need:

- 4 large eggs
- 300ml of whole milk
- 210g of plain flour
- 4 tablespoons of vegetable oil
- Salt and pepper to season

Instructions

To make Jamie Oliver’s easy Yorkshire pudding recipe, start by preheating the oven to 220C. Then, in a bowl, combine the eggs, milk, flour, oil, salt and pepper and whisk together until the mixture is smooth. Grease a 12-hole muffin tin with butter and fill each hole with the mixture. Place in the preheated oven and bake for 25 minutes until crisp and golden.

Serving Suggestions

Jamie Oliver’s easy Yorkshire pudding recipe is a great accompaniment to a classic Sunday roast meal. However, it can also be served with a variety of other dishes. For a quick and easy meal, try serving the puddings with a side of mashed potatoes and some roasted vegetables. Alternatively, serve them with a beef stew or casserole for a hearty meal.

Nutrition

One serving of Jamie Oliver’s easy Yorkshire pudding recipe provides approximately:

- Calories: 140
- Protein: 6g
- Fat: 8g
- Carbohydrates: 13g
- Fibre: 0g
- Sugar: 1g
- Sodium: 80mg

This recipe is a great way to enjoy a classic British dish. It is easy to make, tasty and healthy. Enjoy this delicious dish with a Sunday roast or as part of a variety of other meals.