Bao Bun Recipe Rice Flour

Ingredients

This delicious Bao Bun recipe is made with rice flour, so it’s gluten-free and perfect for a healthy snack. To make these Bao Buns, you will need:

2 cups of glutinous rice flour
1 teaspoon of baking powder
1 cup of boiling water
1 pinch of salt
1 tablespoon of vegetable oil

Instructions

Start by combining the glutinous rice flour, baking powder, and salt in a bowl. Make sure to mix the ingredients together thoroughly. Once the dry ingredients are mixed, slowly add the boiling water and vegetable oil and stir until the mixture becomes a moist dough.

Once the dough is ready, knead it for a few minutes. Once it’s kneaded, divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it with a rolling pin. Place the flattened dough onto a lightly greased baking sheet.

Preheat your oven to 350°F. Bake the Bao Buns for 15 minutes, or until they are lightly golden brown. Let the buns cool for a few minutes before serving.

Serving Suggestions and Variations

These Bao Buns are delicious as is, but you can also serve them with your favorite toppings or fillings. Try filling them with your favorite stir-fry vegetables and topping them with sesame seeds and scallions. You can also fill them with shredded pork or chicken and top them with hoisin sauce.

If you’d like to make sweet Bao Buns, try filling them with sweetened cream cheese or sweetened condensed milk. You can also top them with toasted coconut flakes or chopped nuts.

Nutrition

These Bao Buns are a healthier alternative to traditional white flour buns. Each one is about 90 calories and contains 2 grams of protein. They are also low in fat and sodium, so they make a great snack for those watching their diet.

These Bao Buns are also a good source of dietary fiber and complex carbohydrates, which can help keep you feeling full and energized throughout the day. Plus, they are a great gluten-free option for those who need to avoid wheat.