Homemade Bao Bun Recipe without a Steamer

Bao buns are delicious Asian-style steamed buns made with a simple dough and filled with a variety of savory fillings. They’re a popular street food in many Asian countries and are gaining popularity in the West. Making bao buns at home can be a fun and rewarding experience. This recipe shows you how to make bao buns without a steamer, so you can enjoy these soft and fluffy delights in the comfort of your own home.

Ingredients:

2 cups all-purpose flour
2 1/2 teaspoons active dry yeast
1 teaspoon sugar
3/4 cup warm water
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons vegetable oil

Instructions:

In a large bowl, combine the flour, yeast, sugar, and warm water. Stir until the mixture is smooth and there are no lumps. Cover the bowl with a damp cloth and let it sit in a warm place for an hour. The dough should double in size.

Once the dough has risen, add the baking powder, salt, and vegetable oil. Mix until the ingredients are combined. Knead the dough for a few minutes and then divide it into 8 equal parts. Roll each part into a ball.

Flatten each ball into a circle and place your desired filling in the center. Pinch the edges of the dough together to seal the filling inside. Place the buns on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for 30 minutes.

Preheat the oven to 375 degrees F. Bake the buns for 20-25 minutes, or until they are golden brown. Serve warm.

Nutrition:

One bao bun contains around 250 calories, 5 grams of fat, 42 grams of carbohydrates, and 6 grams of protein. The amount of calories and fat will vary depending on the filling you choose.

Enjoy!

These homemade bao buns are a delicious treat that can be enjoyed as a snack or as part of a meal. With this easy recipe, you can make delicious bao buns without a steamer. Enjoy your homemade bao buns with your favorite fillings and sauces!