Easy Funnel Cake Recipe Pancake Batter

Ingredients

To make this delicious funnel cake recipe, you will need: 1 cup of pancake mix, ½ cup of water, 1 egg, 1 tablespoon of oil, 2 tablespoons of sugar, and a pinch of salt. You will also need a deep-fryer or a large pot and a funnel with a large opening. Lastly, you will need some cooking oil for frying.

Instructions

First, mix together the pancake mix, water, egg, oil, sugar, and salt in a bowl. Make sure all the ingredients are completely combined. Next, fill the deep-fryer or pot with oil and heat it until it reaches 375°F. Then, place the funnel over the pot and pour in the pancake mixture. Slowly move the funnel around in a circular motion and allow the mixture to fall into the hot oil. Fry the funnel cake until it is golden brown and crispy. Finally, remove the funnel cake from the oil and place it on a plate lined with paper towels to absorb the excess oil.

Serving

Once the funnel cake is cooked, it is ready to be enjoyed. For an extra touch of sweetness, you can sprinkle some powdered sugar on top. You can also serve the funnel cake with your favorite dipping sauce, such as chocolate, caramel, or even strawberry. You can also top the funnel cake with your favorite ice cream and fresh fruits for a decadent dessert.

Storage

Any leftover funnel cakes can be stored in an airtight container in the refrigerator for up to three days. To reheat the funnel cakes, simply place them on a baking sheet and bake in the oven at 350°F for about 5 minutes. The funnel cakes will be just as delicious as when they were freshly made.

Nutrition

One serving of this Easy Funnel Cake Recipe Pancake Batter contains about 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. This recipe is a good source of protein, calcium, and iron. However, it is high in calories and fat, so it should be consumed in moderation.