Easy Homemade Pancake Batter Recipe

Ingredients

Making homemade pancake batter is an easy and rewarding task that will quickly become a favorite of yours. All you need for the basic batter is 1 cup all-purpose flour, 1 teaspoon baking powder, 1 tablespoon sugar, 1/4 teaspoon salt, and 1 1/4 cups of milk. If you want to add a little extra flavor, you can also add a pinch of cinnamon or some vanilla extract. You can also switch up the types of flour you use, such as adding some whole wheat flour for a heartier, healthier pancake.

Instructions

Start by combining the flour, baking powder, sugar, and salt in a bowl and stirring them together. Then, add the milk and stir until the batter is smooth. If you’d like, you can also add the cinnamon or vanilla extract to the batter. Once everything is combined, let the batter rest for 15 minutes before making your pancakes. This allows the baking powder to activate and will give your pancakes a light and fluffy texture.

When you’re ready to make your pancakes, start heating your pan or griddle to medium-high heat. Then, scoop some of the batter onto the pan. Depending on the size of your pancakes, you can use either a ladle or a ¼ cup measuring cup. If you’re using a griddle, you can cook multiple pancakes at once. Once the edges of the pancakes begin to look dry and the tops start to bubble, flip the pancakes over and cook for an additional two to three minutes.

Nutrition

This easy homemade pancake batter recipe is a great way to start your day with a healthy and hearty meal. A single pancake made from this recipe will provide you with roughly 75 calories, 1 gram of fat, 2 grams of protein, 15 grams of carbohydrates, and 1 gram of fiber. It’s also low in sodium and free of cholesterol. If you’d like to make your pancakes even healthier, you can add some fresh fruit or nuts to the batter or top it with some Greek yogurt or nut butter.

Tips

To make sure your pancakes come out perfectly every time, remember to not over-mix the batter. This can cause the gluten in the flour to become too tough and will result in dense, heavy pancakes. You also want to make sure that your pan or griddle is hot enough before you start cooking. If it’s not hot enough, the pancakes will stick to the pan and won’t cook evenly.

Making homemade pancake batter is a great way to enjoy a classic breakfast without having to buy a pre-made mix. It’s also a great way to make sure you’re getting a healthy, nutritious meal. So why not give this easy homemade pancake batter recipe a try? You’ll be surprised at how delicious and easy it is.