Bao Bun Recipe Serious Eats
Bao Bun Recipe - Delicious and Easy to Make
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
- 1 cup of your favorite filling (such as pork, chicken, vegetables, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
In a large bowl, combine the flour, baking powder, sugar and salt. Stir together until well combined. Add the vegetable oil and warm water and mix until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
Meanwhile, prepare the filling. Heat a large skillet over medium heat. Add the filling ingredients and cook, stirring occasionally, until the filling is cooked through. Set aside to cool.
Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten into a disc. Place a spoonful of the filling in the center of each disc and then gather up the edges to form a bun. Place the buns on a steamer basket and steam for 10 minutes. Remove from the heat and serve warm.
Nutrition
Each serving of bao buns contains about 190 calories, 8 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 400 milligrams of sodium. Bao buns are a great way to add protein and fiber to your diet, as well as a variety of vitamins and minerals.
Conclusion
Bao buns are a delicious and easy-to-make Chinese steamed bun. This traditional Chinese bao bun recipe is sure to please your family and friends. The buns are light and fluffy, with a delicious sweet and savory filling inside. Bao buns are a great way to add a unique and flavorful twist to any meal. In addition to being delicious, bao buns are a nutritious option, with lots of protein, fiber, vitamins and minerals.
