Bao Bun Recipe - Delicious and Easy to Make

Bao buns are a delicious and easy-to-make Chinese steamed bun. They are also known as “baozi” or “bao bao.” This traditional Chinese bao bun recipe is sure to please your family and friends. The buns are light and fluffy, with a delicious sweet and savory filling inside. Bao buns are a great way to add a unique and flavorful twist to any meal.

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
3/4 cup warm water
1 cup of your favorite filling (such as pork, chicken, vegetables, etc.)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder

Instructions

In a large bowl, combine the flour, baking powder, sugar and salt. Stir together until well combined. Add the vegetable oil and warm water and mix until a dough forms. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.

Meanwhile, prepare the filling. Heat a large skillet over medium heat. Add the filling ingredients and cook, stirring occasionally, until the filling is cooked through. Set aside to cool.

Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten into a disc. Place a spoonful of the filling in the center of each disc and then gather up the edges to form a bun. Place the buns on a steamer basket and steam for 10 minutes. Remove from the heat and serve warm.

Nutrition

Each serving of bao buns contains about 190 calories, 8 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 400 milligrams of sodium. Bao buns are a great way to add protein and fiber to your diet, as well as a variety of vitamins and minerals.

Conclusion

Bao buns are a delicious and easy-to-make Chinese steamed bun. This traditional Chinese bao bun recipe is sure to please your family and friends. The buns are light and fluffy, with a delicious sweet and savory filling inside. Bao buns are a great way to add a unique and flavorful twist to any meal. In addition to being delicious, bao buns are a nutritious option, with lots of protein, fiber, vitamins and minerals.