Ferrero Rocher Cake Recipe

Cakes are often loved and cherished by all. If you are looking for a dessert that is sure to please everyone, then a Ferrero Rocher cake is the way to go. It combines all the flavors of the classic Ferrero Rocher chocolates and transforms them into a delicious cake. With the right ingredients, it is simple to make and a definite crowd pleaser.

Ingredients

This Ferrero Rocher cake recipe requires the following ingredients:

- 2 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 3/4 cup of unsalted butter
- 1 1/4 cups of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of buttermilk
- 10 Ferrero Rocher chocolates
- 1/4 cup of finely chopped hazelnuts

Instructions

To make this Ferrero Rocher cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.

In a medium bowl, combine the flour, baking powder, and baking soda. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time. Add in the vanilla extract and mix until just combined.

Slowly add in the dry ingredients, alternating with the buttermilk. Fold in the hazelnuts.

Pour the batter into the prepared pan and spread evenly. Arrange the Ferrero Rocher chocolates on top of the batter.

Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

This delicious Ferrero Rocher cake is sure to be a hit with any crowd. Each serving of the cake contains the following nutrition information:

- Calories: 408
- Fat: 20g
- Carbohydrates: 52g
- Protein: 6g
- Sodium: 160mg
- Cholesterol: 95mg
- Sugar: 32g

Enjoy!

This Ferrero Rocher cake is a wonderful and delicious treat for any occasion. With its combination of classic Ferrero Rocher chocolates and cake, it is sure to be enjoyed by all. Serve it with a scoop of ice cream or a dollop of whipped cream for an even more indulgent dessert experience. Enjoy!