Bechamel Sauce For Lasagna Recipe

Lasagna is a classic Italian dish, and Bechamel sauce is an essential part of it. Bechamel sauce is a white sauce made with butter, flour and milk. It adds flavor and creaminess to the lasagna and makes it even more delicious. Here is a recipe for Bechamel sauce for lasagna.

Ingredients

You will need the following ingredients for this recipe:

3 tablespoons of unsalted butter
3 tablespoons of all-purpose flour
2 cups of milk
1/4 teaspoon of freshly grated nutmeg
Salt and pepper to taste

Instructions

Start by melting the butter in a saucepan over medium heat.
Add the flour and whisk until the mixture is smooth.
Gradually add the milk, whisking constantly.
Continue to whisk until the mixture starts to thicken.
Add the nutmeg, salt, and pepper and stir to combine.
Simmer the sauce for 5 minutes, stirring occasionally.
Remove the sauce from the heat and set aside.

Serving

Once the Bechamel sauce is ready, you can use it to make your lasagna. Simply spread a layer of the sauce over the lasagna noodles and top with your favorite fillings. Then add another layer of sauce and noodles and repeat until you have used up all the ingredients. Bake the lasagna in the oven until it is golden brown and bubbly. Enjoy!

Nutrition

One serving of this Bechamel sauce for lasagna contains approximately 219 calories, 10.6 grams of fat, 23.2 grams of carbohydrates, and 5.3 grams of protein.

This Bechamel sauce for lasagna is the perfect addition to your favorite lasagna recipe. It adds flavor and creaminess to the dish and makes it even more delicious. Plus, it is easy to make and doesn't require a lot of ingredients. Give this recipe a try the next time you make lasagna and you won't be disappointed!