Best Pizza Dough Jamie Oliver

Ingredients

If you’re looking for the best pizza dough recipe, Jamie Oliver’s version is definitely worth a try. To make the crust, you’ll need: active dry yeast, lukewarm water, olive oil, all-purpose flour, and a pinch of sugar. You’ll also need kosher salt and more olive oil for brushing the crust before baking.

Instructions

To make Jamie Oliver’s pizza dough, start by combining the yeast and lukewarm water in a large bowl. Mix the ingredients together and let the mixture sit for 10 minutes, or until it’s foamy. Next, add the olive oil, all-purpose flour, and pinch of sugar to the bowl. Mix the ingredients together until the dough comes together and forms a ball. Turn the dough out onto a lightly floured surface and knead it for 5 minutes, or until it’s smooth and elastic. Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1 to 2 hours. Once the dough has risen, turn it out onto a lightly floured surface and punch it down. Divide the dough into 2 pieces, shape them into balls, and let them rise for another hour. Preheat your oven to 500°F (260°C). Roll each ball of dough out into a 12-inch (30 cm) circle. Place the dough onto a lightly greased baking sheet, brush the surface with olive oil, and sprinkle it with kosher salt. Bake the pizza for 15 minutes, or until the crust is golden brown. Let the pizza cool slightly before serving.

Nutrition

This recipe makes 2 12-inch (30 cm) pizzas. One serving of pizza dough contains approximately 270 calories, 8.5 grams of fat, 3.6 grams of saturated fat, 0.6 grams of trans fat, 7 grams of sugar, 4.4 grams of dietary fiber, and 10.4 grams of protein. It also contains 2.4 milligrams of iron, 6.3 milligrams of calcium, and 66.7 milligrams of sodium.

Serving Suggestions

This pizza dough is incredibly versatile and can be topped with just about anything. Try topping it with your favorite sauce, cheese, and veggies. You can also use it to make calzones or stromboli. If you’re feeling adventurous, you can even use it to make deep-dish pizza. The possibilities are endless!

Storage

If you don’t plan on using the pizza dough right away, you can store it in the refrigerator for up to 3 days. To store the dough, wrap it tightly in plastic wrap and place it in an airtight container. The dough can also be frozen for up to 3 months. To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to use it, thaw the dough in the refrigerator overnight.