Gordon Ramsay's English Scrambled Eggs

Ingredients

If you are looking for a tasty egg dish, then Gordon Ramsay's English Scrambled Eggs is a great choice. All you need to make this dish is 4 eggs, 1 tablespoon of cream, 1 tablespoon of butter, and a pinch of salt and pepper. You can also add some fresh herbs for added flavor, such as chives, parsley, or thyme.

Instructions

To make this dish, start by cracking the eggs into a bowl and whisking them together with the cream until they are light and fluffy. Next, heat the butter in a non-stick pan over medium-high heat. Once the butter has melted, pour in the egg mixture and season with salt and pepper. Cook the eggs, stirring constantly, until they are just set. Then, remove the pan from the heat and serve the eggs immediately.

Serving Suggestions

Gordon Ramsay's English Scrambled Eggs is a great dish to serve for breakfast, brunch, or even as a light meal. Serve the scrambled eggs with toast and a side of cooked bacon or sausage for a classic English breakfast. Or, top the eggs with a dollop of sour cream and some chopped fresh herbs for a more sophisticated dish. You can also serve the scrambled eggs with a salad for a light lunch.

Nutrition

Gordon Ramsay's English Scrambled Eggs is a healthy and nutritious dish. One serving contains approximately 140 calories, 10 grams of fat, 8 grams of protein, and 4 grams of carbohydrates. This dish is also a great source of vitamins and minerals, such as vitamin A, vitamin B12, calcium, and iron. As with any dish, be sure to adjust the amount of salt and pepper to your personal tastes.

Conclusion

Gordon Ramsay's English Scrambled Eggs is a delicious and healthy dish that's perfect for breakfast, brunch, or a light meal. With just a few simple ingredients, you can whip up this tasty dish in no time. And, with its combination of vitamins and minerals, this dish is sure to be a hit with the whole family!