Andhra Style Egg Curry Recipe

Are you looking for an easy and delicious egg curry recipe? Look no further, this Andhra style egg curry is sure to be a hit amongst your family and friends. This egg curry is a crowd-pleaser and is very simple to make. This recipe will show you how to make a delicious egg curry in no time at all.

Ingredients

To make Andhra style egg curry, you will need the following ingredients:

- 8-10 eggs, hard-boiled and cut into halves
- 2 tablespoons oil

- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2-3 green chillies, chopped
- 1 onion, chopped
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 1 teaspoon coriander powder
- 1 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons chopped coriander leaves
- 1 cup water

Instructions

1. Heat the oil in a pan over medium heat. Add the cumin and mustard seeds and fry for a few seconds.

2. Add the green chillies, onion and ginger-garlic paste and fry for a few minutes. Add the tomatoes and fry for another few minutes.

3. Add the coriander powder, chilli powder, turmeric powder and garam masala and fry for a few more minutes.

4. Add the eggs and salt to taste and mix everything together. Add the water and bring the mixture to a boil.

5. Reduce the heat and simmer for 15-20 minutes. Add the chopped coriander leaves and mix everything together.

6. Serve hot with rice or chapati. Enjoy!

Nutrition

This Andhra style egg curry is a great source of protein and essential vitamins and minerals. Each serving of this egg curry contains:

- Calories: 242 kcal
- Protein: 14 g
- Fat: 16 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Vitamin A: 705 IU
- Vitamin C: 6 mg
- Calcium: 39 mg
- Iron: 2 mg

Tips and Tricks

Here are a few tips and tricks to make the perfect Andhra style egg curry:

- If you don't want your curry to be too spicy, use less green chillies.
- You can also use boiled eggs instead of hard-boiled eggs.
- You can add more or less water to adjust the consistency of the curry.
- If you want the curry to be thicker, add a tablespoon of gram flour and simmer for an extra few minutes.
- Serve it with rice or chapati.

This Andhra style egg curry is sure to be a hit with your family and friends. It is easy to make and is packed with flavour. Give this recipe a try and enjoy the delicious flavours of this egg curry.