Cluster Beans Curry Andhra Style

Are you looking for a delicious and traditional Andhra style curry? If so, Cluster Beans Curry Andhra Style is the perfect dish for you! This delicious curry is made with freshly picked cluster beans, tomatoes, onions and flavorful spices. It is a great accompaniment to any meal and can be served with steamed rice or roti. Let's take a look at the ingredients and instructions for making this simple yet scrumptious curry.

Ingredients

1/2 kg Cluster Beans
1 Onion, finely chopped
2 Tomatoes, finely chopped
2 Green Chilies, finely chopped
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
2 teaspoon Red Chili Powder
3 teaspoon Coriander Powder
1 teaspoon Turmeric Powder
Salt to taste
2 tablespoon Oil
Coriander leaves for garnish

Instructions

To begin, wash the cluster beans thoroughly and cut them into small pieces. Then, heat oil in a pan and add mustard seeds, cumin seeds and green chillies. Once the spices begin to crackle, add finely chopped onion and sauté until it becomes golden brown. Then, add freshly chopped tomatoes and mix it well. Cook the tomatoes until they become soft and mushy.

Now, add the cut cluster beans and stir it. Then, add red chili powder, coriander powder, turmeric powder and salt to taste. Mix all the ingredients together and cover the pan with a lid and cook them on low flame for about 10 minutes or until the beans are cooked. Keep stirring occasionally.

Once the beans are done, garnish it with freshly chopped coriander leaves and serve it hot with steamed rice or roti. Enjoy the delicious Cluster Beans Curry Andhra Style!

Nutrition

Cluster beans are a great source of dietary fiber and are loaded with vitamins and minerals such as vitamin A, vitamin C, potassium, manganese, iron, calcium and magnesium. This curry is low in fat and calories, making it a healthy and nutritious meal option. So, go ahead and enjoy this delicious Andhra style curry without any guilt!