Best Steak And Ale Pie Edinburgh


Best Steak And Ale Pie Edinburgh

Best Steak and Ale Pie from Edinburgh

If you’re looking for a traditional Scottish dish with a modern twist, then you’ve come to the right place. Edinburgh is renowned for its traditional cuisine, and one of its most popular dishes is the Steak and Ale Pie. This hearty dish is a classic comfort food, and it’s sure to satisfy even the hungriest of bellies. The combination of steak and ale gives the pie an extra depth of flavour that you won’t find in any other dish.

The Steak and Ale Pie is a staple of Edinburgh’s food culture, and it’s a favourite among locals and tourists alike. This dish is traditionally served with mashed potatoes, peas, and carrots, although some people prefer to have it with chips instead. Whether you choose to have it with potatoes or chips, it’s sure to be a hit with everyone at the dinner table.

Ingredients

1 pound of steak, cut into cubes
1 onion, chopped

2 cloves of garlic, minced
1 teaspoon of Worcestershire sauce

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1 teaspoon of dried thyme
1 teaspoon of dried rosemary
2 tablespoons of all-purpose flour
1/2 cup of ale
1/2 cup of beef broth
1/4 cup of tomato paste
1 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of frozen peas
1/2 cup of frozen carrots
1 sheet of puff pastry
1 egg, beaten

Instructions

Preheat the oven to 350 degrees F (175 degrees C). In a large skillet, heat the oil over medium-high heat. Add the steak cubes and cook until they are browned, about 5 minutes. Add the onion and garlic, and cook until the onion is translucent, about 3 minutes. Stir in the Worcestershire sauce, thyme, and rosemary. Sprinkle the flour over the mixture and stir to combine. Add the ale, beef broth, and tomato paste, and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Add the frozen peas and carrots and season with salt and pepper. Simmer for another 5 minutes. Transfer the mixture to a 9-inch pie dish. Place the puff pastry over the top of the pie and crimp the edges. Brush the top with the beaten egg. Bake in the preheated oven for 25 minutes, or until the puff pastry is golden brown. Allow to cool slightly before serving.

Nutrition

This Steak and Ale Pie is a hearty dish that’s sure to fill you up. It’s packed with protein from the steak and vegetables, and the ale gives it a rich flavour. Each serving of this pie contains approximately 420 calories, 18 grams of fat, and 22 grams of protein. It also provides 10 grams of dietary fiber and 8 grams of carbohydrates. This pie is a great way to get your daily dose of iron, as it contains 3.2 milligrams.

Whether you’re looking for a hearty meal to share with friends or a comforting dish to enjoy on a cold winter night, this Steak and Ale Pie is sure to hit the spot. Enjoy it with a pint of ale or a glass of red wine and you’ve got yourself a perfect meal!

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