Hot Thai Kitchen Massaman Curry Paste
Thursday, April 13, 2023
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Homemade Hot Thai Kitchen Massaman Curry Paste
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Ingredients
To make Hot Thai Kitchen Massaman Curry Paste, you’ll need a few basic ingredients. You’ll need shallots, garlic, dried red chilies, lemongrass, cumin, coriander, cardamom, clove, nutmeg, galangal, shrimp paste, and salt. All of these ingredients can be found in most grocery stores.
Instructions
Once the paste is blended, you’ll want to transfer it to a small pot and heat it over medium heat. Stir the paste occasionally as it cooks. The goal is to cook the paste until it thickens and darkens in color. This should take around 5-10 minutes. Once the paste is done cooking, you can transfer it to a jar or container and store it in the fridge for up to a week.
Nutrition
Hot Thai Kitchen Massaman Curry Paste is a great way to add flavor and nutrition to any meal. Each serving contains a good amount of protein, fiber, and vitamins. It is also low in fat and calories, making it a great addition to any diet. Additionally, it is gluten-free and vegan, making it a great option for those with dietary restrictions.
Serving Suggestions
Hot Thai Kitchen Massaman Curry Paste can be used in a variety of dishes, including curries, stir-fries, and soups. It can also be added to marinades for meat or vegetables, or used as a topping for noodles or rice. It is also great as a dipping sauce for spring rolls or other appetizers.
If you’re looking for a flavorful and easy-to-make homemade curry paste, Hot Thai Kitchen Massaman Curry Paste is a great option. With just a few simple ingredients, you can make a delicious dish in no time. Give it a try and you won’t be disappointed.