Make Your Own Massaman Curry Paste

Introduction

Massaman curry paste is a spicy and fragrant paste that is used in Thai cooking. It is typically made with a combination of spices such as cumin, coriander, cardamom, and cinnamon. The paste is often used as a base for various dishes such as Massaman curry, soup, and even as a marinade for meats. It can be purchased pre-made from many Asian supermarkets, but making your own at home is easy and much more flavorful.

Ingredients

Massaman curry paste is composed of a variety of spices that give it its flavor and aroma. The main ingredients are cumin, coriander, cardamom, and cinnamon. Other ingredients that are commonly used in Massaman curry paste are cloves, black pepper, bay leaves, lemongrass, galangal, garlic, shallots, and chili peppers. You can adjust the ingredients to suit your taste, but the main spices should remain the same.

Instructions

To make your own Massaman curry paste at home, start by toasting the cumin, coriander, cardamom, and cinnamon in a dry skillet over medium heat for about 1 minute. The spices should become fragrant and lightly toasted. Once toasted, transfer the spices to a food processor and add the remaining ingredients. Process the ingredients until a smooth paste is formed. If it is too thick, you can add a tablespoon of water at a time until the desired consistency is achieved.

Storage

Once the Massaman curry paste is made, it can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze the paste in an airtight container for up to three months. When using the paste, it is best to let it come to room temperature before using it.

Nutrition

Massaman curry paste is a flavorful and aromatic paste that is also low in calories and fat. It is also a good source of dietary fiber, vitamins, and minerals. The ingredients used in the paste are all natural and do not contain any artificial flavors or preservatives.