How to Use Massaman Curry Paste

Massaman curry paste is a delicious and flavorful ingredient that can be used to make a variety of dishes. It is a combination of different spices, such as coriander, cumin, cardamom, and chili peppers, as well as garlic, onions, and lemongrass. This paste is incredibly versatile and can be used in many different ways in the kitchen. The following is a guide on how to use Massaman curry paste to make a delicious, flavorful dish.

Ingredients

The ingredients you will need to use Massaman curry paste are:

- 2 tablespoons of Massaman curry paste
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of coconut milk
- 2 cups of vegetable broth
- 2 tablespoons of fish sauce
- 1 teaspoon of brown sugar
- 1 pound of your favorite vegetables, such as cauliflower, carrots, bell peppers, mushrooms, and/or broccoli
- 1 pound of your favorite protein, such as chicken, beef, shrimp, or tofu
- Salt and pepper to taste

Instructions

To get started, heat the vegetable oil in a large pot over medium heat. Add the diced onion and garlic and sauté until the onion is translucent. Add the Massaman curry paste to the pot and stir to combine with the onion and garlic. Add the coconut milk and vegetable broth and bring to a simmer. Once the liquids are simmering, add the fish sauce, brown sugar, and vegetables of your choice. Simmer for 10 minutes, or until the vegetables are tender.

Next, add the protein of your choice and simmer for an additional 10 minutes, or until the protein is cooked through. Season with salt and pepper to taste. Serve over steamed rice or noodles and enjoy!

Nutrition

Massaman curry paste is a flavorful addition to any dish. It is low in calories and is a great source of vitamins and minerals, such as iron and magnesium. The vegetables and protein you choose to add to the dish will also increase the nutritional value of the meal.

In addition to the nutritional benefits, Massaman curry paste is a great way to add flavor to any dish without adding a lot of fat or calories. The paste itself is low in fat and calories, and the vegetables and proteins you choose can be low in fat and calories as well. This makes it a great option for those who are looking to make a healthy and flavorful meal.

Conclusion

Massaman curry paste is a delicious and flavorful ingredient that can be used to make a variety of delicious dishes. It's low in calories and fat, and is a great source of vitamins and minerals. The paste is incredibly versatile and can be used in many different ways in the kitchen. The instructions above will help you learn how to use Massaman curry paste to make a delicious, flavorful dish. Give it a try and enjoy!