Chicken And Leek Phyllo Pie
Chicken And Leek Phyllo Pie
Ingredients
This Chicken and Leek Phyllo Pie is an easy and delicious recipe that is sure to be a hit among your family and friends. To make this mouth-watering dish, you need the following ingredients:
- 1/4 cup butter
- 1 large leek, thinly sliced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1/2 cup white wine
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chicken stock
- 1/2 cup frozen peas, thawed
- 1/2 cup plain yogurt
- 2 packages phyllo dough, thawed
Instructions
To make this delicious Chicken and Leek Phyllo Pie, start by preheating the oven to 375°F (190°C).
In a large skillet over medium heat, melt the butter. Add the leek and garlic and cook until softened, about 5 minutes. Add the chicken, white wine, flour, thyme, salt, and pepper and cook, stirring occasionally, for 6 minutes. Add the chicken stock and peas and cook for another 3 minutes. Remove the mixture from the heat and stir in the yogurt.
Spread the mixture into a 9-inch (23 cm) pie plate. Place a sheet of phyllo dough on top of the mixture and lightly brush with melted butter. Place another sheet of phyllo dough on top and brush with butter. Repeat this process until all the phyllo dough is used up.
Bake in the preheated oven for 30 minutes, or until the top is golden brown. Let cool before serving.
Nutrition
This Chicken and Leek Phyllo Pie is a nutritious and delicious meal that is sure to please the whole family. One serving of this pie contains the following nutrients:
- Calories: 332
- Fat: 14 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 23 g
- Sugar: 5 g
This dish is a great source of protein, fiber, and vitamins and minerals. It is also low in fat and sugar, making it a healthy meal for any occasion.
Conclusion
This Chicken and Leek Phyllo Pie is an easy and delicious recipe that is sure to be a hit among your family and friends. It is a nutritious and flavorful dish that is perfect for any occasion. Plus, it is quick and easy to make, so you can enjoy this tasty meal any night of the week.