How To Make Sabudana Vada From Leftover Sabudana Khichdi

Ingredients

The main ingredient for making Sabudana Vada from leftover Sabudana Khichdi is, of course, leftover Sabudana Khichdi. Apart from that, other ingredients that you need are potatoes, green chillies, red chilli powder, roasted cumin powder, coriander powder, salt, and a few drops of lemon juice. It is also recommended to use roasted peanuts, cashews, and raisins for additional flavors and texture. For the outer coating, you need to use a mixture of rice flour and corn flour.

Instructions

The first step is to mash the leftover Sabudana Khichdi with a potato masher. Make sure that there are no lumps in the khichdi. Then, add the potatoes, green chillies, red chilli powder, roasted cumin powder, coriander powder, salt, and lemon juice to the khichdi and mix everything together. Now, add the roasted peanuts, cashews, and raisins to the mixture and mix everything well. Finally, take small portions of the mixture and shape it into small balls or discs.

Now, for the coating, mix the rice flour and corn flour together in a bowl. Take each ball or disc and coat it with the flour mixture. Make sure that the mixture is evenly spread on the balls or discs. Then, heat oil in a pan and deep fry the coated balls or discs until they turn golden brown. You can also shallow fry the vadas, if desired.

Serving Suggestion

Sabudana Vada can be served hot with green chutney or tomato ketchup. They also taste great when served with a cup of tea or coffee. You can also serve them as a snack during your parties and get-togethers.

Nutrition

Sabudana Vada is a nutritious snack. Sabudana is a good source of carbohydrates, protein, and dietary fiber, which helps in keeping the stomach full for a longer period of time. The potatoes provide the body with energy and minerals such as calcium, magnesium, and potassium. Roasted peanuts, cashews, and raisins are a source of healthy fats and minerals. The rice flour and corn flour provide the body with additional carbohydrates.

Conclusion

Sabudana Vada is an easy and tasty snack that can be made from leftover Sabudana Khichdi. This snack is healthy and nutritious, as it is made from Sabudana and a variety of other ingredients. The snack can be served as an appetizer or a snack during special occasions. So, the next time you have leftover Sabudana Khichdi, don’t hesitate to give Sabudana Vada a try!