Delicious Hainanese Chicken Rice Paste

Hainanese chicken rice paste is a delicious and easy-to-make dish that has been popular in Southeast Asia for centuries. It is a simple combination of chicken, rice, and a unique Asian-style sauce that is sure to please even the most discerning palette. This dish is easy to make, and the ingredients are readily available at most Asian grocery stores. Here's everything you need to know about making this tasty dish.

Ingredients

To make this delicious Hainanese chicken rice paste, you'll need:

- 2lbs of chicken, deboned and cut into small pieces
- 2 cups of long grain white rice

- 2 cloves of garlic, minced
- 2 tablespoons of ginger, minced
- 1 teaspoon of white pepper
- 2 tablespoons of sugar
- 1 teaspoon of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of Shaoxing wine
- 2 tablespoons of vegetable oil

Instructions

The first step in making Hainanese chicken rice paste is to prepare the ingredients. Start by deboning and cutting the chicken into small pieces. Mince the garlic and ginger and set aside. In a large bowl, combine the rice, pepper, sugar, sesame oil, soy sauce, oyster sauce, and Shaoxing wine and stir until everything is well-combined.

Next, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until lightly browned, about 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Then, add the rice mixture to the skillet and cook for another 7 minutes, stirring occasionally.

Once the rice is cooked through and the chicken is cooked through, turn off the heat and serve. Enjoy!

Nutrition

One serving of Hainanese chicken rice paste is about 308 calories, with 12.2g of fat, 34.5g of carbs, and 17.5g of protein. It also contains a good amount of potassium, calcium, and iron. This dish is a great source of protein, carbohydrates, and vitamins and minerals, making it a nutritious and filling meal.

Serving Suggestions

Hainanese chicken rice paste is delicious served as is, or you can serve it with a variety of accompaniments. Try serving it with steamed vegetables, a side of sautéed bok choy, or a simple cucumber or tomato salad. You can also add a fried egg on top for extra protein and flavor. No matter how you serve it, you're sure to enjoy this delicious and nutritious dish.