Best Bread For Gluten Free French Toast
Best Bread For Gluten Free French Toast
Introduction
French Toast is a classic and delicious brunch dish enjoyed by many. It’s also a great way to use up stale bread before it goes bad. But what if you’re gluten free? Or what if you want to make a gluten free French Toast for someone who is? Don’t worry, there are plenty of options! We’ve done the research and done the taste testing to come up with the best bread for gluten free French Toast. Read on to find out which type of bread you should choose for gluten free French Toast.
Ingredients
- Gluten free bread of your choice
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- Pinch of salt
- Optional toppings of your choice (maple syrup, fruit, powdered sugar, etc.)
Instructions
1. Start by preheating your griddle or skillet over medium heat and greasing it with butter.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and pinch of salt until combined.
3. Dip each slice of gluten free bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices onto the preheated griddle or skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve with your favorite toppings and enjoy!
Nutrition
The nutrition information for this recipe will vary depending on the type of gluten free bread you choose. However, a general estimate for 1 slice of French Toast made with gluten free bread is roughly 200 calories, 10g of fat, 20g of carbohydrates, and 8g of protein.
Conclusion
Gluten free French Toast is a delicious and easy brunch dish that you can make with any type of gluten free bread. From Udi’s Gluten Free White Sandwich Bread to Canyon Bakehouse Gluten Free 7-Grain Bread, there are plenty of options to choose from. So grab a loaf of your favorite gluten free bread and whip up a batch of French Toast for a weekend brunch. Bon appĂ©tit!