Best White Bread For French Toast
Best White Bread For French Toast
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Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
Instructions
1. In a large bowl, combine the flour, salt, sugar, and butter. Add the yeast and stir until combined.
2. Add the warm water and mix until everything is well combined and a dough is formed. Knead the dough for about 5 minutes on a lightly floured surface.
3. Grease a large bowl with oil and place the dough in it. Cover with a damp cloth and let it rise for 1 hour or until doubled in size.
4. Once the dough has doubled in size, knead it again for 2 minutes. Grease a 9x5 inch loaf pan with butter and place the dough in it.
5. Cover the pan with a damp cloth and let it rise for another hour. Preheat the oven to 350°F and bake the bread for 30 minutes or until it is golden brown.
6. Let the bread cool before slicing.
Nutrition
One serving of this bread (1 slice) contains:
- Calories: 120
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 24g
- Protein: 4g
Conclusion
This white bread is perfect for French toast and is super easy to make. All you need is a few simple ingredients and some time to let the dough rise. The result is a fluffy, soft and delicious bread that will make your French toast even more delicious. The nutrition facts are also great, with each slice containing only 120 calories. So why not give this recipe a try and enjoy the best white bread for French toast!