Best Sliced Bread For French Toast

French toast is a popular breakfast item that is enjoyed by many. It is a delicious and simple dish that can be made with any type of bread. Although there are many varieties of bread that can be used to make French toast, some types are better suited than others. The best type of sliced bread for French toast is a thick, sturdy bread that can hold up to the soaking and cooking process.

Ingredients

To make French toast, you will need:

- 4 large eggs
- 1/2 cup heavy cream

- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 8 slices thick sliced bread
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- Maple syrup for serving (optional)

Instructions

1. In a large bowl, whisk together the eggs, cream, vanilla extract, and cinnamon.

2. Heat a large skillet over medium heat. Add the butter and oil and let it melt.

3. Dip each slice of bread into the egg mixture, making sure both sides are coated.

4. Place the coated slices of bread in the hot skillet. Cook until golden brown, about 2 minutes per side.

5. Serve the French toast with butter, syrup, and any other desired toppings. Enjoy!

Nutrition

One serving of French toast (two slices of bread with butter and syrup) contains approximately 350 calories, 16 grams of fat, 34 grams of carbohydrates, and 10 grams of protein. It is a good source of calcium, iron, and vitamin B12.

It is important to remember that French toast is high in calories, fat, and sugar. Enjoy this dish in moderation and opt for healthier toppings such as fresh fruit or low-fat yogurt.

Conclusion

French toast is a delicious breakfast dish that is easy to make and can be enjoyed by the whole family. The key to making delicious French toast is to use the right type of bread. The best type of sliced bread for French toast is a thick, sturdy bread that can stand up to the soaking and cooking process. Be sure to enjoy this dish in moderation and opt for healthier toppings. Bon Appetit!