Chocolate Chunk Cake Recipe Simple

Ingredients

This delicious Chocolate Chunk Cake Recipe Simple requires the following ingredients: 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of butter (at room temperature), 2 cups of sugar, 4 large eggs (at room temperature), 1 ½ teaspoons of vanilla extract, 1 cup of milk, 1 ½ cups of semi-sweet chocolate chunks, and 1 ½ cups of walnuts (optional).

Instructions

To prepare this delicious Chocolate Chunk Cake Recipe Simple, begin by preheating the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix to combine. Gradually add the flour mixture and the milk, alternating between the two and mixing until just combined.

Fold in the chocolate chunks and walnuts (if using). Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.

Nutrition

This Chocolate Chunk Cake Recipe Simple is a delicious treat that can fit into any diet. Each serving has approximately 577 calories, 28 grams of fat, 77 grams of carbohydrates, and 7 grams of protein. Additionally, it is a good source of dietary fiber, Vitamin B-6, Vitamin C, and Iron.

Tips

This Chocolate Chunk Cake Recipe Simple is a great treat to make for special occasions, parties, or just to enjoy on a lazy Sunday afternoon. If you want to make it a little healthier, you can use whole wheat flour instead of all-purpose flour, and reduce the sugar to 1 cup for a slightly less sweet cake. You can also experiment with different kinds of chocolate chunks, such as dark chocolate or white chocolate, or add dried fruit or nuts to the batter for some extra flavor.