Onion Bhaji Recipe with Plain Flour

Onion Bhaji is a popular Indian street food snack. It is made with onions, spices, and a batter of ground flour. It has a distinctive flavor and a crunchy texture that makes it a great appetizer or side dish. It is usually served with a chutney or spicy tomato sauce and it is perfect for any occasion.

Ingredients

2 onions, finely chopped
1/2 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of chili powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of garam masala
1 tablespoon of ginger-garlic paste
2 tablespoons of plain flour
2 tablespoons of gram flour
1/4 cup of water
2 tablespoons of oil
Salt to taste

Instructions

In a large bowl, mix together the plain flour, gram flour, salt, cumin powder, coriander powder, chili powder, turmeric powder, and garam masala. Add the ginger-garlic paste and the water and mix together to form a thick batter. Add the chopped onions and mix together until the onions are evenly coated in the batter.

Heat the oil in a pan over medium heat. When the oil is hot, add a spoonful of the onion bhaji mixture and spread it out in the pan. Fry for a few minutes until the edges are golden brown. Flip the bhaji over and fry for a few minutes on the other side until it is golden brown. Remove from the pan and place the bhaji on a plate lined with paper towels.

Repeat the process with the remaining bhaji mixture. Serve the onion bhaji with a chutney or spicy tomato sauce.

Nutrition

One serving of Onion Bhaji contains approximately 130 calories, 8 grams of fat, 12 grams of carbohydrates, and 4 grams of protein. It is also rich in dietary fibre, vitamin A, vitamin C, iron, and calcium. This makes it a healthy snack that can be enjoyed by everyone.

Onion Bhaji is a great snack for any occasion. It is easy to make and it is sure to please everyone at the table. Try this recipe and enjoy the unique flavor and crunchy texture of this delicious Indian street food snack.