Gluten Free Pad Thai Sauce Recipe

Introduction

Pad thai is a popular Thai dish that is made with stir-fried rice noodles, vegetables, eggs, and a sweet and spicy sauce. It is a delicious and flavorful recipe that is perfect for a quick weeknight dinner. However, many traditional pad thai recipes contain wheat-based noodles which can be a problem for those with a gluten intolerance. Fortunately, this gluten free pad thai sauce recipe is an easy and delicious way to enjoy this classic dish without worrying about gluten.

Ingredients

This gluten free pad thai sauce recipe is made with simple ingredients that you can find at most grocery stores. You will need:

2 tablespoons of fish sauce
2 tablespoons of tamarind concentrate
3 tablespoons of coconut sugar (or other unrefined sugar)
2 tablespoons of rice vinegar
1 teaspoon of garlic, minced
1 teaspoon of ginger, minced
1/2 teaspoon of chili flakes (optional)

Instructions

Making this gluten free pad thai sauce is very easy and only takes a few minutes. To begin, add all of the ingredients to a small saucepan and stir until combined. Place the saucepan over medium heat and bring the mixture to a simmer. Then, reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. Once the sauce has thickened and reduced, turn off the heat and let the sauce cool before serving.

Serving

This gluten free pad thai sauce is perfect for serving with your favorite gluten free noodles and vegetables. To make a complete meal, simply stir-fry your favorite gluten free noodles with a variety of vegetables, such as bell peppers, onions, and carrots. Then, add the cooked noodles and vegetables to a bowl and top with the pad thai sauce. Serve with a side of steamed rice or quinoa and enjoy!

Nutrition

This gluten free pad thai sauce recipe is a healthy and delicious way to enjoy this classic dish. Each serving provides a good source of protein and fiber, as well as essential vitamins and minerals. Additionally, this recipe is low in calories and fat and is free of gluten, dairy, and processed sugars. Enjoy this sauce as part of a nutritious and balanced meal for a healthy and delicious dinner.