Delicious Blue Bell Red Velvet Cake

Do you have a sweet tooth and looking for something special to satisfy it? Then you must try the Blue Bell Red Velvet Cake. This classic cake is a delicious combination of smooth cream cheese, rich cocoa, and sweet red velvet cake. It is sure to be a hit with everyone at your next gathering.

Ingredients

For the cake, you will need: 2 cups all-purpose flour, 1 tablespoon cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons red food coloring, 1 cup vegetable oil, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.

Instructions

Begin by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, mix together the oil, sugar, eggs, red food coloring, and vanilla extract until well blended. Next, mix in the dry ingredients, alternating with the buttermilk, until everything is blended. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Frosting

Once the cake has cooled, it is time to make the cream cheese frosting. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract until light and fluffy. Slowly add in 2 cups of powdered sugar and beat until smooth. Spread the frosting over the cooled cake and enjoy!

Nutrition

This delicious cake has a total of 420 calories per serving. It contains 24 grams of fat, 55 grams of carbohydrates, and 5 grams of protein. While it is not the healthiest dessert option, it is certainly a treat that everyone can enjoy.

So the next time you are looking for something special to make for a gathering, consider trying the Blue Bell Red Velvet Cake. With its creamy frosting and rich cocoa flavor, it is sure to be a hit with everyone. Enjoy!