The Perfect Braised Red Cabbage And Bacon

Braised red cabbage and bacon is a classic comfort food dish that is sure to be a hit in any home. The combination of sweet and salty flavors, along with the smokiness of the bacon and the tenderness of the cabbage, make this dish an all-time favorite. This dish is easy to prepare, and is a great side dish to serve with dinner. It is also a great way to use up leftover bacon and cabbage.

Ingredients

To make this dish, you will need the following ingredients:

1/2 pound bacon, cut into small pieces
1/2 head red cabbage, thinly sliced
1/4 cup red wine vinegar
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth or vegetable broth

Instructions

To make this dish, start by cooking the bacon in a large skillet over medium-high heat until it is crisp. Remove the bacon from the skillet and set aside. Add the cabbage to the same skillet and sauté for about 5 minutes, stirring occasionally until the cabbage is soft and lightly browned.

Add the vinegar, brown sugar, salt, and pepper to the skillet and stir to combine. Add the broth and bring the mixture to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for about 10 minutes, or until the cabbage is tender. Add the bacon back to the skillet and stir to combine.

Serve the braised red cabbage and bacon warm, as a side dish. Enjoy!

Nutrition

One serving of this braised red cabbage and bacon dish contains approximately:

Calories: 257
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 24mg
Sodium: 729mg
Total Carbohydrates: 28g
Dietary Fiber: 5g
Sugars: 19g
Protein: 11g

This dish is a healthy and delicious way to enjoy cabbage. The bacon adds a nice smoky flavor, while the red wine vinegar and brown sugar help to balance out the sweetness of the cabbage. It is a great side dish to serve with dinner, and it is also a great way to use up leftover bacon and cabbage. Enjoy!