Braised Red Cabbage And Sausage
Braised Red Cabbage and Sausage
Ingredients
This dish is a great way to combine some delicious flavors in one dish. To make this braised red cabbage and sausage, you’ll need:
- 1 tablespoon of olive oil
- 1 pound of sausage
- 1 onion, diced
- 1 teaspoon of caraway seed
- 1/4 teaspoon of ground ginger
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of nutmeg
- 1 cup of apple cider
- 2 tablespoons of red wine vinegar
- 1 head of red cabbage, shredded
- 1 apple, diced
You’ll also need a large skillet for cooking the dish.
Instructions
To make this braised red cabbage and sausage dish, start by heating the olive oil in the large skillet over medium-high heat. Add in the sausage and cook it until it’s browned, about 5 minutes. Add in the onion and cook it until it’s translucent, about 3 minutes. Add in the caraway seed, ginger, cinnamon, salt, pepper, and nutmeg, and cook for 1 minute.
Next, add in the apple cider and red wine vinegar. Bring the mixture to a boil and then reduce the heat to low. Add in the red cabbage, apple, and any other desired vegetables. Simmer the mixture for 15 minutes, stirring occasionally.
Once the cabbage and vegetables are tender, remove the skillet from the heat. Serve the mixture over cooked rice, mashed potatoes, or noodles. Enjoy!
Nutrition
This braised red cabbage and sausage dish is a great way to get in some nutritious vegetables and protein. Each serving of this dish contains:
- Calories: 256
- Fat: 11.3g
- Carbohydrates: 22.9g
- Protein: 12.3g
- Fiber: 4.9g
- Sugars: 10.6g
This dish is a great source of fiber, vitamins, and minerals. It’s also low in fat and calories, making it a great option for those trying to eat a healthy and balanced diet.
Conclusion
Braised red cabbage and sausage is a delicious dish that’s packed with flavor and nutrition. The combination of sweet apples, spicy sausage, and savory cabbage is sure to please even the pickiest of eaters. Plus, it’s easy to make and can be served with a variety of sides. This dish is sure to become a family favorite!