Giant Yorkshire Pudding Recipe Jamie Oliver

Ingredients

This Giant Yorkshire Pudding recipe by Jamie Oliver is a showstopper that everyone will love. It is a classic dish that will make any Sunday roast even more special. To make this dish you will need: 4 large eggs, 225g plain flour, 300ml semi-skimmed milk, vegetable oil, and salt. You can also add your favorite herbs or spices to your batter for some extra flavor.

Instructions

To make this Giant Yorkshire Pudding start by preheating your oven to 220°C/200°C fan/gas 7. Grease a 23cm springform baking tin with oil and set aside. In a large bowl, beat together the eggs, flour, and milk. Whisk until the mixture is smooth and free of lumps. Add a pinch of salt and any herbs or spices that you would like to add. Pour the mixture into the greased baking tin and bake in the preheated oven for 25-30 minutes. The pudding should be risen and golden brown. Once cooked, remove from the oven and allow to cool for a few minutes before serving.

Nutrition

This Giant Yorkshire Pudding is a great source of protein, thanks to the eggs and flour. It also contains calcium from the milk, as well as some healthy fats from the vegetable oil. Each serving of this dish contains approximately 154 calories, and is a great way to enjoy a classic British dish without too many calories. Enjoy this delicious pudding as part of a Sunday roast or as a tasty side to any meal.

Tips

To make sure your Giant Yorkshire Pudding rises to its full potential, make sure your oven is preheated to the correct temperature before you start. You can also add some cooked bacon, sausage, or vegetables to your batter for extra flavour. Make sure to mix them in thoroughly before pouring the batter into the tin. Lastly, to ensure that your pudding is cooked through, insert a skewer into the centre and check that it comes out clean.

Conclusion

This Giant Yorkshire Pudding is an impressive and delicious dish that everyone will love. It is sure to be a hit at any Sunday roast and is a great way to enjoy a classic British dish. With its light and fluffy texture, it is the perfect accompaniment to any main course. All you need to do is follow the simple instructions and you’ll be enjoying a delicious Giant Yorkshire Pudding in no time.