Easy Yorkshire Pudding Jamie Oliver

Yorkshire pudding is an iconic English staple, making an appearance at family dinners, Sunday roasts and just about any other special occasion. The classic version is a simple batter made with flour, eggs and milk that is baked in a hot oven until it's light and fluffy. And thanks to Jamie Oliver, you can now make it much easier with his recipe for Quick and Easy Yorkshire Pudding.

Ingredients

125g plain flour
2 large eggs
150 ml of semi-skimmed milk
2 tablespoons of olive oil
Salt and freshly ground black pepper

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7. Place the flour, eggs, milk, olive oil and a pinch of salt and pepper in a large bowl and whisk until you have a smooth batter.

Pour the batter into a greased 12-hole muffin tin and bake for 25 minutes or until golden-brown and puffy. Serve hot with gravy and your favourite roast dinner accompaniments.

Nutrition

This recipe makes 12 Yorkshire puddings, each with approximately:

90 calories
3.3g fat
11.4g carbohydrates
3.4g protein

Yorkshire puddings are a great addition to any roast dinner, and they are easy to make with this Jamie Oliver recipe. Not only are they a delicious side dish, but they're also low in calories and fat, making them a healthier option than other typical accompaniments. So why not give this Quick and Easy Yorkshire Pudding a try and add a bit of English tradition to your next family meal.