Pizza Base Recipe For Wood Fired Oven

Ingredients

Making a delicious pizza base for a wood-fired oven does not need to be complicated. All you will need is some basic ingredients and a little bit of time. Here is what you will need for this pizza base recipe: 4 cups of all-purpose flour, 2½ teaspoons of salt, 2 teaspoons of active dry yeast, 2 tablespoons of olive oil, 1½ cups of lukewarm water. You may also add some herbs and spices if you wish to add a bit of extra flavor to your pizza.

Instructions

Start by combining the flour, salt and yeast in a large bowl and stir them together. Then add the olive oil and lukewarm water and mix together until everything is well incorporated. Knead the dough for at least 10 minutes until it is nice and soft. Once the dough is kneaded, cover it with a damp cloth and let it rest for about an hour. After an hour, shape the dough into two balls and let them rest for another hour. Once the dough has risen, roll it out into two thin rounds and place them on a floured baking tray. Preheat your wood-fired oven to 250°C and bake the pizza bases for about 8 minutes. When the pizza bases are cooked, top them with your favorite toppings and bake for another 8-10 minutes until the toppings are cooked and the pizza is golden brown.

Nutrition

This pizza base recipe is packed with nutrition. The all-purpose flour is a great source of energy and carbohydrates which give you energy throughout the day. The olive oil is high in healthy monounsaturated fats which are good for your heart. Additionally, the yeast helps to give the dough a light and fluffy texture, while providing some B vitamins, which help to keep your immune system healthy.

Tips and Tricks

When making the pizza base, it is important to knead the dough for at least 10 minutes, as this helps to develop the gluten in the dough and give it a nice texture. If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water. Additionally, it is important to let the dough rest for at least two hours before rolling it out, as this helps to develop the flavor of the pizza base. Finally, make sure to preheat your wood-fired oven for at least 30 minutes before cooking the pizza bases, as this will ensure that the pizza bases are cooked evenly.

Conclusion

Making a delicious pizza base for a wood-fired oven is easy and fun. All you need is some basic ingredients and a little bit of time. Once your ingredients are mixed together, knead the dough for at least 10 minutes and let it rest for two hours. Then, roll it out into two thin rounds and bake in a preheated wood-fired oven. In no time, you will have a delicious pizza base that is packed with nutrition and flavor!