Middle Eastern Lamb Mince Recipes

When it comes to Middle Eastern cuisine, few dishes are as popular and versatile as Lamb Mince. This delicious dish is made from ground lamb and is packed with flavor, making it a favorite among foodies and home cooks alike. Whether you’re looking for a quick dinner recipe or a hearty meal to enjoy on a lazy weekend, these Middle Eastern Lamb Mince Recipes will be sure to please.

Ingredients

For these recipes, you’ll need the following ingredients:

- 500g of minced lamb
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of smoked paprika
- 2 tablespoons of tomato paste
- 1 cup of chicken or vegetable stock
- 2 tablespoons of freshly chopped parsley
- Salt and pepper, to taste

Instructions

To make these Middle Eastern Lamb Mince Recipes, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring frequently, until the onion is softened and lightly browned. Add the minced lamb, and cook, stirring often, until it is lightly browned.

Next, add the cumin, coriander, and smoked paprika and continue to cook, stirring frequently, until the spices are fragrant. Stir in the tomato paste and cook for another minute or two.

Pour in the chicken or vegetable stock and bring the mixture to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the liquid is reduced and the mixture is thick. Stir in the parsley, and season with salt and pepper to taste. Serve hot with your favorite accompaniments.

Variations

These Middle Eastern Lamb Mince Recipes can be easily adapted to suit your taste. For a spicier version, try adding a teaspoon of chili powder or cayenne pepper. If you prefer a milder dish, reduce the amount of spices used or omit them altogether. You can also add some diced carrots or bell peppers for extra flavor and texture.

Serving Suggestions

These Middle Eastern Lamb Mince Recipes are delicious served with a side of cooked rice, roasted potatoes, or mashed cauliflower. It’s also great served with warm pita bread or naan, and can be topped with feta cheese, tzatziki sauce, or a dollop of Greek yogurt.

Nutrition

These Middle Eastern Lamb Mince Recipes are a great source of protein and other essential vitamins and minerals. Each serving of this dish contains approximately 250 calories, 16 grams of fat, 18 grams of protein, and 6 grams of carbohydrates.