Baking Bacon In The Oven 350

Ingredients

Bacon is one of the most popular breakfast foods, and it can be prepared in many different ways. Baking bacon in the oven is one of the easiest and most convenient methods. All you need is bacon, an oven, and a baking sheet. To make it extra delicious, you can also use some seasonings to give it a unique flavor. To bake bacon in the oven, you will need:

1 pound of bacon
Salt, pepper, and other seasonings, to taste
Baking sheet

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Place the bacon on the baking sheet. Sprinkle with salt and pepper, as well as any other seasonings you like. Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the bacon is crispy and golden brown. Remove the baking sheet from the oven and let the bacon cool before serving.

Baking bacon in the oven is a great way to make a large batch of bacon quickly and easily. It can also be prepared in advance and reheated in the oven or microwave. If you want to make it extra crispy, you can place the bacon under the broiler for a few minutes before serving.

Nutrition

Bacon is high in protein and fat, and it is also a good source of vitamins and minerals. It is also high in calories, so it is best to enjoy it in moderation. One serving of bacon (2 slices) contains approximately:

110 calories
10 grams of fat
6 grams of protein
1 gram of carbohydrates
320 milligrams of sodium
Traces of calcium, iron, and other vitamins and minerals

Conclusion

Baking bacon in the oven is an easy and convenient way to make a large batch of bacon quickly. You can customize the flavor with your favorite seasonings and enjoy it with eggs, pancakes, or on its own. Although bacon is high in calories and fat, it can be enjoyed in moderation as part of a balanced diet. So why not give baking bacon in the oven a try and see what you think?