Can We Keep Dahi Vada Batter In The Fridge?

Dahi Vada is a popular Indian snack that is enjoyed by people of all ages. It is made with deep-fried lentil-based dumplings which are soaked in a spicy yogurt based sauce. The yogurt sauce is what really makes the dish unique and adds a lot of flavor to the vadas.

The batter for Dahi Vada is a simple mix of lentils, spices, and water. It is then deep-fried and served with the yogurt sauce. The batter for Dahi Vada can be made ahead of time and stored in the fridge for up to 3 days. This makes it convenient to prepare the dish whenever you’re ready to enjoy it.

Ingredients

To make the batter for Dahi Vada, you will need the following ingredients:

1 cup of urad dal (split black lentils)
1 teaspoon of cumin seeds
1 teaspoon of salt
1/2 teaspoon of baking soda
1/2 teaspoon of asafetida (hing)
1/2 teaspoon of turmeric powder
1 tablespoon of ginger paste
1/4 cup of water

Instructions

To make the batter for Dahi Vada, start by soaking the urad dal in water for at least 4 hours. Then, drain the water from the dal and transfer it to a food processor. Add the cumin seeds, salt, baking soda, asafetida, turmeric powder, and ginger paste to the food processor. Blend the ingredients together until you have a smooth paste.

Next, add the water to the mixture and blend it again until it is a thick and creamy batter. Scoop the batter into a bowl and set it aside. Heat oil in a deep-fryer or skillet to 375 degrees Fahrenheit. Take a spoonful of the batter and drop it into the hot oil. Fry the vada until it is golden brown on both sides. Remove the vada from the oil and set it aside on a plate lined with paper towels.

Once all the vadas have been fried, you can store the remaining batter in the fridge for up to 3 days. When you’re ready to serve the Dahi Vada, take the batter out of the fridge and prepare the vadas as usual.

Nutrition

Dahi Vada is a nutritious snack that is low in calories and fat. One serving (two vadas) contains approximately 115 calories, 2.5 grams of fat, 10 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber. It is also a good source of iron and vitamin B6.

Dahi Vada can also be enjoyed as part of a healthy diet. It is a great way to get some extra protein and fiber into your diet without adding too many calories or fat. Plus, the yogurt sauce adds a delicious flavor and creamy texture to the dish.

So, if you’re looking for a delicious snack that is also nutritious, then try making Dahi Vada. And, if you have any leftover batter, you can store it in the fridge for up to 3 days.