Andhra Prawn Curry With Coconut

Andhra style Prawn Curry with Coconut is a classic dish from the Andhra region of India. It is a very popular dish in South India, and is commonly served for special occasions. This delicious dish is made with prawns, coconut, and a variety of spices. It is a rich and flavorful dish that is sure to impress your guests.

Ingredients

For the Andhra Prawn Curry with Coconut, you will need the following ingredients:

- 500 grams of prawns, peeled and deveined
- 1 large onion, finely chopped
- 2 tablespoons of ginger-garlic paste
- 2 tablespoons of red chilli powder
- 1 teaspoon of turmeric powder
- 2 tablespoons of coriander powder
- 2 tablespoons of cumin powder
- 1 teaspoon of garam masala
- 2 tablespoons of oil
- 2 cups of grated coconut
- Salt, to taste
- 2 tablespoons of lemon juice
- 2 tablespoons of chopped cilantro leaves

Instructions

To make this delicious Andhra Prawn Curry with Coconut, start by heating the oil in a pan over medium heat. Add in the chopped onion and sauté until the onion is golden brown. Next, add in the ginger-garlic paste and sauté for another minute.

Next, add in the red chilli powder, turmeric powder, coriander powder, cumin powder, and garam masala. Mix well and fry for a few minutes. Now add in the prawns and mix to combine all the ingredients. Cook for a few minutes, stirring occasionally.

Once the prawns are cooked, add in the grated coconut and mix to combine. Cook for a few minutes and then add the salt, lemon juice, and chopped cilantro leaves. Mix to combine and cook for a few more minutes.

Finally, turn off the heat and serve the Andhra Prawn Curry with Coconut hot with steamed rice or chapatis. Enjoy!

Nutrition

Andhra Prawn Curry with Coconut is a nutritious and flavorful dish that is packed with vitamins and minerals. Prawns are a great source of protein, omega-3 fatty acids, and selenium. Coconut is rich in fiber, iron, and magnesium. The spices used in this dish are also full of beneficial compounds, such as antioxidants and anti-inflammatory properties.

This dish is also low in calories and fat, making it a great choice for those looking to maintain a healthy weight. It is also high in fiber, which can help to keep you feeling full for longer.

Conclusion

Andhra Prawn Curry with Coconut is a classic dish from the Andhra region of India. It is a delicious and flavorful dish that is sure to impress your guests. It is a nutritious dish that is packed with vitamins and minerals, and is low in calories and fat. So, if you’re looking to add a delicious and healthy dish to your menu, why not try Andhra Prawn Curry with Coconut?