Braised Red Cabbage In Oven

Ingredients

Braised red cabbage in oven is a delicious, hearty dish that is easy to make. You'll need 1 head of red cabbage, 1 onion, 2 apples, 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ground allspice, 1/2 teaspoon of ground cloves, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1 teaspoon of salt, 1/4 teaspoon of pepper, and 1/2 cup of apple cider vinegar. All of these ingredients can easily be found in your local grocery store.

Instructions

To get started, preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, prepare the vegetables. Cut the red cabbage into thin slices and place them in a large bowl. Peel and dice the onion and add it to the bowl. Peel and core the apples and dice them into small cubes and add them to the bowl as well. Now add the olive oil, brown sugar, nutmeg, allspice, cloves, cinnamon, ginger, salt, and pepper to the bowl. Mix everything together until all the ingredients are evenly distributed.

Transfer the mixture to a large baking dish and spread it out evenly. Drizzle the apple cider vinegar over the top and cover the dish with aluminum foil. Place the dish in the preheated oven and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cabbage is tender. When the cabbage is finished cooking, remove it from the oven and let it cool for a few minutes before serving.

Nutrition

Braised red cabbage in oven is a healthy and nutritious dish. Red cabbage is high in antioxidants, vitamins, and minerals. It is also a good source of dietary fiber and is low in calories. One serving of this dish provides about 110 calories, 5 grams of fat, 13 grams of carbohydrates, and 2 grams of protein. It also provides a good amount of vitamin C, vitamin K, and potassium.

Serving Suggestions

Braised red cabbage in oven goes great with a variety of main dishes. It pairs especially well with pork chops, chicken, or beef. It can also be served as a side dish with roasted vegetables or mashed potatoes. This dish can also be served over rice or quinoa for a complete meal. For a vegan option, serve this dish with a plant-based protein such as tempeh or tofu.

Conclusion

Braised red cabbage in oven is a delicious and nutritious side dish that is easy to make. It is packed with vitamins, minerals, and antioxidants and provides a good amount of fiber. It pairs well with a variety of main dishes and can be served as a side dish or over rice or quinoa for a complete meal. Try this dish today and enjoy the flavors of red cabbage in a comforting and hearty dish.