A Taste Of Thai Peanut Satay Sauce Recipes

Ingredients

The ingredients needed to make a delicious Thai Peanut Satay Sauce include coconut milk, peanut butter, soy sauce, garlic cloves, ginger, lemon juice, lime juice, fish sauce, brown sugar, and red curry paste. To make the sauce, you will also need a food processor or blender. You can find all of these ingredients at your local grocery store or online.

The coconut milk adds a sweetness and creamy texture to the sauce. The peanut butter adds a nutty flavor, while the soy sauce adds saltiness and depth to the sauce. The garlic and ginger provide a spicy kick, while the lemon and lime juice give the sauce a tart flavor. The fish sauce adds an umami flavor, while the brown sugar helps to balance out the flavors.

The red curry paste is what gives the Thai Peanut Satay Sauce its unique flavor. It’s a combination of Thai red chilies, garlic, ginger, lemongrass, shallot, and other spices. The paste can be found in the Asian section of most grocery stores. You can also purchase it online.

Instructions

To make the Thai Peanut Satay Sauce, you will need to begin by combining the coconut milk, peanut butter, soy sauce, garlic, ginger, lemon juice, lime juice, fish sauce, brown sugar, and red curry paste in a food processor or blender. Blend the ingredients until smooth. Then, pour the mixture into a saucepan and heat it over medium heat. Stir the sauce often, until it is thick and creamy.

Once the sauce has thickened, remove it from the heat and let it cool to room temperature. Transfer the sauce to a mason jar or other airtight container and store it in the refrigerator for up to two weeks. When you’re ready to use the sauce, simply reheat it in a saucepan over medium heat.

The Thai Peanut Satay Sauce can be used as a dipping sauce for spring rolls, as a marinade for chicken, or as a topping for noodles or rice dishes. It also makes a great addition to stir-fries and curries. The possibilities are endless!

Nutrition

One serving of Thai Peanut Satay Sauce contains approximately 150 calories, 7 grams of fat, 11 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin E. Additionally, the sauce is low in sodium and saturated fat, making it a healthier choice for those looking to cut down on their salt and fat intake.

Thai Peanut Satay Sauce is a delicious and healthy way to add flavor to your favorite dishes. The combination of coconut milk, peanut butter, and red curry paste gives this sauce its unique flavor and makes it a perfect accompaniment to many dishes. Give it a try and see for yourself!