How To Make Delicious Mee Goreng

Mee Goreng is a classic dish of Southeast Asia. It is one of the most popular noodle dishes in Malaysia and Indonesia. It is a flavorful stir-fried noodle dish that is made with a variety of ingredients such as vegetables, egg, and meat. It is a great dish to make for a quick and easy dinner. It is also a great dish to serve at parties.

Ingredients

To make Mee Goreng, you will need:

- 2 packs of instant noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 1 cup of cabbage, chopped
- ½ cup of frozen peas
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 egg
- Salt and pepper to taste

Instructions

1. Start by boiling the noodles according to the package instructions. Once the noodles are cooked, drain them and set aside.

2. Heat the oil in a large skillet over medium heat. Add the garlic and onion and sauté for about 2 minutes, until the onion is softened.

3. Add the carrot, cabbage, and frozen peas. Cook for another 3-4 minutes, stirring occasionally.

4. Add the cooked noodles to the skillet and stir to combine. Add the soy sauce and sugar and stir to coat the noodles.

5. Push the noodles to the side of the skillet and crack the egg into the center. Scramble the egg and stir it into the noodles.

6. Cook for another 2-3 minutes, stirring occasionally, until the noodles are fully cooked.

7. Add salt and pepper to taste. Serve hot.

Nutrition

One serving of Mee Goreng contains approximately 330 calories, 15 grams of fat, 33 grams of carbohydrates, and 11 grams of protein. It is a great source of vitamins and minerals such as Vitamin A, Vitamin C, iron, and calcium. It is also a good source of dietary fiber.

Tips and Variations

For a heartier meal, you can add cooked chicken or beef to the dish. You can also use different types of noodles such as udon or rice noodles. If you want to make the dish spicier, you can add chili peppers or chili paste. If you want to make it even more flavorful, you can add a tablespoon of fish sauce or oyster sauce. You can also use other vegetables such as bell peppers, mushrooms, or zucchini.

Mee Goreng is an incredibly versatile dish that can be customized to fit your tastes. Experiment with different ingredients and find the combination that works best for you. With this recipe, you can enjoy a delicious and satisfying meal any night of the week.