Yorkshire Pudding Recipe Easy Jamie Oliver

Introduction

Yorkshire pudding is a classic British dish that has been around for centuries. It’s an oven-baked batter dish made with a combination of eggs, flour, and milk. The pudding is traditionally served as an accompaniment to Sunday roasts and other meats. It’s a great dish to make for a crowd, because it’s quick, easy, and inexpensive. Plus, it’s always a crowd pleaser! This Yorkshire pudding recipe comes from renowned chef Jamie Oliver and is sure to be a hit at your next meal.

Ingredients

This Yorkshire pudding recipe is surprisingly simple, with just a few ingredients:

4 large eggs
1 cup all-purpose flour
1 cup whole milk
4 tablespoons melted butter
Salt and pepper to taste

Instructions

To make this delicious Yorkshire pudding, preheat your oven to 425°F. In a large bowl, whisk together the eggs, flour, and milk until there are no lumps. Add the melted butter and season with a pinch of salt and pepper. Grease a 9-inch pie plate with butter or oil. Pour the batter into the pie plate and bake for 25-30 minutes, until the pudding is puffed and golden brown. Serve warm.

Serving Suggestions

Yorkshire pudding is traditionally served as an accompaniment to roast beef or other meats. You can also enjoy it with a variety of sauces, such as gravy, mint sauce, or even honey. To make it a complete meal, serve it with roasted vegetables and a side of mashed potatoes.

Nutrition

This recipe makes four servings of Yorkshire pudding. Each serving has approximately 170 calories, 9 grams of fat, 16 grams of carbohydrates, and 6 grams of protein.

Conclusion

Yorkshire pudding is a classic British dish that has been around for centuries. With Jamie Oliver's easy recipe, you can make this delicious and comforting dish at home. It's a great accompaniment to a variety of meats and sauces and is sure to be a crowd pleaser. Serve it up warm and enjoy!