Best Gluten Free Yorkshire Pudding Recipe

Yorkshire pudding is a traditional British dish that is usually served as an accompaniment to a roast dinner. It is a light, fluffy, and delicious pudding, made from a batter of eggs, flour, and milk. It can be served as an individual pudding, or as an accompaniment to a roast dinner. For those who have gluten sensitivity, it can be difficult to find a gluten-free Yorkshire pudding recipe. Fortunately, there are some delicious gluten-free options out there. This is the best gluten-free Yorkshire pudding recipe, and you won’t be disappointed!

Ingredients

This gluten-free Yorkshire pudding recipe uses a few simple ingredients, which can all be found in your local supermarket. You will need: 120g gluten-free self-raising flour, 2 large eggs, 230ml milk, and 2 tablespoons of oil.

Instructions

Start by preheating your oven to 220°C and lightly grease 12 small muffin cases. In a large bowl, whisk together the flour, eggs, and milk until you have a smooth batter. Heat the oil in a roasting tin, and when it is hot, pour the batter into the tin. Bake in the oven for 25 minutes, or until the puddings are golden-brown and risen. Serve warm with your favorite roast dinner accompaniment.

Nutrition

One gluten-free Yorkshire pudding contains approximately 190 calories, 5.5g fat, 22g carbohydrates, and 7.5g protein. This makes it a fairly low-calorie and low-fat option for those watching their waistline. The high protein content makes it a great option for those looking to increase their protein intake. The pudding is also a good source of B vitamins, which are important for energy production and a healthy immune system.

Serving Suggestions

Gluten-free Yorkshire pudding is best served with a classic roast dinner, but it can also be served with other dishes such as casseroles, stews, and curries. It can also be enjoyed on its own as a tasty snack. If you’re looking for a sweet treat, you can top the pudding with some sliced banana and a drizzle of maple syrup.

Conclusion

This gluten-free Yorkshire pudding recipe is a great way to enjoy a classic British dish without compromising on taste or texture. It is easy to make, and is also low-calorie and high in protein. It can be enjoyed as an accompaniment to a roast dinner, or as a tasty snack. Whether you’re gluten-free or not, this delicious pudding is sure to be a hit!