Easy Yorkshire Pudding Recipe Jamie Oliver

Yorkshire pudding is a traditional English dish made from a batter of eggs, flour, and milk. It is usually served as a side dish with roast beef, roast potatoes, and vegetables. The dish is often served as part of a Sunday roast or a festive meal. It is a delicious treat that is sure to be loved by all.

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This easy Yorkshire pudding recipe from Jamie Oliver is sure to be a hit with your family. It is quick and easy to make and uses only a few simple ingredients. The result is a light and fluffy pudding that is sure to be enjoyed by all.

Ingredients

2 large eggs
150g plain flour
300ml whole milk
Salt and freshly ground black pepper
3 tablespoons vegetable oil

Instructions

Preheat the oven to 220C/200C fan/gas mark 6. Grease a 12-hole muffin tin with the vegetable oil.

In a large bowl, whisk together the eggs, flour, and milk until you have a smooth batter. Season with salt and pepper.

Pour the batter into the prepared muffin tin. Place the tin in the preheated oven and bake for 20-25 minutes, or until the puddings are golden brown and well risen.

Serve the puddings hot, with your favourite roast dinner.

Nutrition

This recipe yields 12 servings. Each serving provides approximately:

Calories: 92
Protein: 3g
Carbohydrates: 10g
Fat: 4g
Fibre: 0g

Yorkshire pudding is a tasty and nutritious side dish that is sure to be a hit with your family. The light and fluffy texture is perfect for serving alongside a roast dinner. This easy Jamie Oliver recipe is quick, simple, and sure to be a hit with all.