The Best Vegan Yorkshire Pudding Recipe

If you’re looking for a vegan-friendly version of the classic Yorkshire pudding, then you’ve come to the right place. The best vegan Yorkshire pudding recipe is easy to make and tastes just as delicious as the original. You can enjoy this vegan treat as a snack or as a side dish. Plus, it’s a great way to use up any leftover flour you may have.

Ingredients

For this vegan Yorkshire pudding recipe, you’ll need:

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup almond milk
2 tablespoons vegetable oil

Instructions

Now that you have all the ingredients, it’s time to get started. Here’s how to make vegan Yorkshire pudding:

Preheat your oven to 425°F.
In a medium-sized bowl, whisk together the flour, baking powder, and salt.
Add the almond milk and vegetable oil and mix until combined.
Grease a 12-hole muffin tin with a small amount of oil.
Fill each hole with the batter and bake for 20 minutes or until the puddings are golden brown.
Remove from the oven and let cool before serving.

Nutrition

This vegan Yorkshire pudding recipe is a healthier alternative to the traditional version. Each pudding contains:

80 calories
3g of protein
2g of fat
13g of carbohydrates
1g of dietary fiber

These vegan puddings are a great source of protein and dietary fiber. Plus, they’re low in fat, so you can enjoy them without feeling guilty. You can also serve these puddings with a side of mashed potatoes and gravy for a complete vegan meal.

Once you’ve tried this vegan Yorkshire pudding recipe, you’ll never go back to the traditional version. It’s easy to make and tastes delicious. Enjoy!