Malai Kofta Gravy Recipe In Hindi

Introduction

Malai Kofta is a popular North Indian vegetarian dish which is made by deep frying koftas that are made with a combination of paneer and potatoes. The dish is then served with a rich and creamy tomato-based gravy. The gravy is thick and rich, making it a perfect accompaniment for any Indian flatbread. The dish is often served at Indian weddings and special occasions, as it is an ideal way to serve a large number of people. This Malai Kofta Gravy recipe is simple to make, and the taste is absolutely delicious!

Ingredients

This Malai Kofta Gravy recipe requires a few simple ingredients. For the koftas, you will need: 250 grams of paneer, 1 large potato, 2 tablespoons of corn flour, 1 teaspoon of garam masala, 1/2 teaspoon of cumin powder, 2 tablespoons of chopped coriander leaves, and salt to taste. For the gravy, you will need: 2 tablespoons of oil, 2 cloves of garlic, 1 onion, 2 tomatoes, 1/4 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1 teaspoon of red chilli powder, 2 tablespoons of cream, and salt to taste.

Instructions

To make the koftas, grate the paneer and potato and mix it in a bowl. Add the corn flour, garam masala, cumin powder, coriander leaves, and salt, and mix everything together. Divide the mixture into small balls. Heat some oil in a frying pan, and fry the koftas until they are golden brown. Remove the koftas from the pan and set aside. To make the gravy, heat the oil in a pan and add the garlic and onion. Fry until the onion is golden brown. Add the tomatoes and fry until the tomatoes are soft. Add the turmeric powder, coriander powder, red chilli powder, and salt and mix everything together. Add some water and bring to a boil. Add the cream and stir. Add the fried koftas to the gravy and simmer for 5 minutes. Your Malai Kofta Gravy is now ready to be served.

Serving

Malai Kofta Gravy is best served with roti, naan, or paratha. It can also be served with jeera rice or plain basmati rice. The dish can also be served with a side of raita. For an extra special touch, you can garnish the dish with some chopped coriander leaves.

Nutrition

Malai Kofta Gravy is a rich and creamy dish that is high in calories. A single serving of the dish contains about 500 calories. The dish is also high in fat and protein. It is also a good source of dietary fiber and vitamin A. The dish is also a good source of iron, calcium and magnesium.