Chinese Steamed Minced Pork Recipe

Introduction

If you’re looking for a simple yet delicious Chinese dish, then Chinese Steamed Minced Pork Recipe is the perfect choice for you. It’s an easy to make dish that is made with minced pork, mushrooms, and a few other ingredients. This dish is perfect for a quick meal and can be served as a side dish or a main course. It is a great way to get your family to eat more vegetables, as the mushrooms and other vegetables add a great deal of flavor and texture to the dish. Plus, it is a very healthy and nutritious dish that can be enjoyed by everyone in the family.

Ingredients

For this Chinese Steamed Minced Pork Recipe, you will need the following ingredients: 500g minced pork, 1 cup of diced mushrooms, 2 stalks of spring onions, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 2 tablespoons of sesame oil, and 2 tablespoons of cornstarch. All of these ingredients can be found in your local grocery store.

Instructions

To begin, heat the sesame oil in a wok or large skillet over medium-high heat. Add the minced pork and stir-fry for a few minutes until it is lightly browned. Next, add the mushrooms, spring onions, light soy sauce, oyster sauce, and sugar. Stir-fry for a few minutes until the vegetables are tender and the pork is cooked through. Finally, add the cornstarch and stir-fry for a few more minutes until the sauce thickens.

Once the sauce has thickened, take the wok off the heat and transfer the Chinese Steamed Minced Pork to a serving plate. Serve with steamed rice or noodles. Enjoy!

Nutrition

This Chinese Steamed Minced Pork is an incredibly healthy and nutritious dish. It is low in fat and calories, and high in protein, vitamins, and minerals. The mushrooms and spring onions provide additional vitamins and minerals, while the light soy sauce and oyster sauce provide a delicious flavor. This dish also contains fiber, which can help to promote healthy digestion.

Conclusion

Chinese Steamed Minced Pork is an incredibly easy and delicious dish. It can be served as a side dish, main course, or even as an appetizer. The dish is low in fat and calories, but is high in protein, vitamins, and minerals. Plus, it is packed with flavor from the light soy sauce and oyster sauce. This recipe is sure to become a family favorite in no time.