Battered Sausage Chips And Curry Sauce

Ingredients

For the batter, you will need plain flour, baking powder, beer, and salt. For the sausages, you can use any type of pork sausage. For the chips, you will need potatoes, oil for deep-frying, and salt. For the curry sauce, you will need oil, onions, garlic, a tablespoon of mild curry powder, a tablespoon of tomato puree, a tablespoon of mango chutney, a teaspoon of garam masala, a teaspoon of paprika, a tablespoon of Worcestershire sauce, a tablespoon of caster sugar, and a few tablespoons of water.

Instructions

To make the batter, mix together the flour, baking powder, beer, and salt in a bowl until it forms a smooth paste. Heat the oil in a deep-fryer to 180 degrees Celsius. Peel and slice the potatoes into chips and add them to the deep-fryer. Fry for about 10 minutes until golden brown. Remove and set aside on kitchen paper. Dip the sausages in the batter and deep-fry for about 5 minutes until golden brown. Remove and set aside.

To make the curry sauce, heat the oil in a pan. Add the onions and garlic and fry until soft. Add the curry powder, tomato puree, mango chutney, garam masala, paprika, Worcestershire sauce, and caster sugar. Stir until all the ingredients are combined. Add a few tablespoons of water and bring to the boil. Simmer for 5 minutes until the sauce has thickened. Serve the chips, sausages, and curry sauce together.

Nutrition

For every 100g of battered sausages and chips, there are around 250 calories, with 11g of fat, 25g of carbohydrates, and 8g of protein. The curry sauce adds a further 40 calories, with 2g of fat, 7g of carbohydrates, and 1g of protein.

Tips and Variations

You can experiment with different types of sausages for the dish, such as beef or chicken, or you could use vegetarian sausages. You can also vary the types of potatoes used for the chips, such as sweet potatoes or parsnips. If you like a spicier curry sauce, you can add more curry powder or other spices, such as cumin or chilli powder.

Conclusion

Battered sausage chips and curry sauce is a classic British dish that is easy to make and delicious. It is a great way to use up leftovers and is sure to be a hit with the whole family. With a few simple ingredients, you can whip up this tasty dish in no time.